Whenever I go to write about this issue of environment and food, I always get overwhelmed with the task. There is so much to say, so much to share, and the importance of it weighs heavily. Beyond informational or medical, it is a deeply practical spiritual problem and solution.
This blog is a place to start. And so is this petition to say no to genetically engineered salmon. Please consider signing one of these.
Over 1,500,000 signatures at Avaaz:
Sign here
Over 59,000 signatures at Center For Food Safety:
Sign here
This blog is a place to start. And so is this petition to say no to genetically engineered salmon. Please consider signing one of these.
Over 1,500,000 signatures at Avaaz:
Sign here
Over 59,000 signatures at Center For Food Safety:
Sign here
When it comes to the issue of food and food safety, there is not a single person on this earth who is not affected.
We all eat.
When it comes to the stewardship of the earth, there is not a single person who is exempt.
We are all inhabitants of this planet.
It is inevitable that we are each going to put a carbon footprint of some size on the planet- just like it is inevitable that a house with children is going to get dirty. This isn’t about living invisible lives so that the earth does not suffer. It is however about cleaning up our messes, the way we keep daily/ weekly upkeep of a home, so that we can co-inhabit a planet with a sense of wellness, order, kindness and health.
We all eat.
When it comes to the stewardship of the earth, there is not a single person who is exempt.
We are all inhabitants of this planet.
It is inevitable that we are each going to put a carbon footprint of some size on the planet- just like it is inevitable that a house with children is going to get dirty. This isn’t about living invisible lives so that the earth does not suffer. It is however about cleaning up our messes, the way we keep daily/ weekly upkeep of a home, so that we can co-inhabit a planet with a sense of wellness, order, kindness and health.
One of the major disconnects as a human race today is our disconnect to the environment and our food. Everyday moms, schools, families, singles are buying food that has been sprayed with toxic herbicides and insecticides: milk, dairy and meat pumped with bovine growth hormones and antibiotics, and now genetically engineered corn, soy and canola products unlabeled; a myriad of practices ranging from unhealthy, destructive to ethically unjust.
Women unknowingly buy cotton tampons riddled with DDT-like poison and put it in their bodies. They buy cotton diapers and put it on their children. We buy chemicals and spray it on our toilets and counters. We spray our lawns that our children and dogs roll around in. And then, we wonder why cancer is an epidemic.
Food and environment are huge preventatives as well as causes to cancer:
We buy food with an assumption that it is “just fine” simply because it is sold to us. Meanwhile the contamination taking place on industrial and factory farms is so great, that conventional farmers have the highest suicide rate of any profession on the planet… often killing themselves by drinking or injecting the very chemicals they use. In 2010, the numbers of suicides in India alone had reached close to 190,000.
This is a tragedy.
And largely silent.
This is the news none of us wants to hear: that there is no mommy and daddy of food watching out for us. And that the people growing food in conventional methods are hurting and dying, as are the consumers eating the food they are producing.
The trust we have placed in our supermarkets goes about as far as a food supplier doing their best to not sell you something that will give you food poisoning today or tmrw, but is in fact poisoning you over time.
Six of the largest chemical companies in the world (Monsanto, Syngenta, Bayer, Pioneer, BASF, DOW), have tremendous influence over the decisions the FDA makes. It's these companies who are at the helm of genetically engineered food experiments, creating and selling herbicides and insecticides, and patenting seed as ownership.
They are doing everything in their power and pocketbook to keep foods from being labeled.
Labeled food means choice for the consumer, and since most people don't wake up in the morning saying, "I can't wait to go eat some genetically engineered food," it's understandable that these companies don't want you to know that what you're eating is not what you think it is.
Yours and my knowledge and interest in our food is a huge profit loss for them. And while the majority of us support growth and progress and financial abundance, there are moral, ethical and practical standards to be withheld. And the standard that crosses the line of our human health and the health of the planet should be nonnegotiable.
Since food is a human necessity that's never going to go out of style- it has become a billion dollar per year industry- a 'cash cow' so to speak. Unfortunately, it seems everyone is making money... except the farmer. And beyond environmental, it's not a healthy economical system either.
We can no longer afford to eat just what is in front of us on the supermarket shelves. It is the time to become more conscious consumers.
And this is where it gets exciting! There IS GOOD NEWS! And it's not hard!
Food is one of the few things we can really change in regards to environment and social justice today, right now. It is not too late, yet!
Women unknowingly buy cotton tampons riddled with DDT-like poison and put it in their bodies. They buy cotton diapers and put it on their children. We buy chemicals and spray it on our toilets and counters. We spray our lawns that our children and dogs roll around in. And then, we wonder why cancer is an epidemic.
Food and environment are huge preventatives as well as causes to cancer:
We buy food with an assumption that it is “just fine” simply because it is sold to us. Meanwhile the contamination taking place on industrial and factory farms is so great, that conventional farmers have the highest suicide rate of any profession on the planet… often killing themselves by drinking or injecting the very chemicals they use. In 2010, the numbers of suicides in India alone had reached close to 190,000.
This is a tragedy.
And largely silent.
This is the news none of us wants to hear: that there is no mommy and daddy of food watching out for us. And that the people growing food in conventional methods are hurting and dying, as are the consumers eating the food they are producing.
The trust we have placed in our supermarkets goes about as far as a food supplier doing their best to not sell you something that will give you food poisoning today or tmrw, but is in fact poisoning you over time.
Six of the largest chemical companies in the world (Monsanto, Syngenta, Bayer, Pioneer, BASF, DOW), have tremendous influence over the decisions the FDA makes. It's these companies who are at the helm of genetically engineered food experiments, creating and selling herbicides and insecticides, and patenting seed as ownership.
They are doing everything in their power and pocketbook to keep foods from being labeled.
Labeled food means choice for the consumer, and since most people don't wake up in the morning saying, "I can't wait to go eat some genetically engineered food," it's understandable that these companies don't want you to know that what you're eating is not what you think it is.
Yours and my knowledge and interest in our food is a huge profit loss for them. And while the majority of us support growth and progress and financial abundance, there are moral, ethical and practical standards to be withheld. And the standard that crosses the line of our human health and the health of the planet should be nonnegotiable.
Since food is a human necessity that's never going to go out of style- it has become a billion dollar per year industry- a 'cash cow' so to speak. Unfortunately, it seems everyone is making money... except the farmer. And beyond environmental, it's not a healthy economical system either.
We can no longer afford to eat just what is in front of us on the supermarket shelves. It is the time to become more conscious consumers.
And this is where it gets exciting! There IS GOOD NEWS! And it's not hard!
Food is one of the few things we can really change in regards to environment and social justice today, right now. It is not too late, yet!
The best way to begin is by literally changing what we eat, and therefore what we buy. We guide companies to create what is good and just, by speaking with our pocketbooks.
Here are some ways you can do that today:
2. Buy cleaning agents that are non toxic. Whole Foods and other green markets sell some really great ones. Post on this blog or email me and I will give you some great recommendations!
3. Women, make sure the cotton you are buying is organic. Buy organic tampons, diapers, etc.
4. Start signing petitions and refusing to buy genetically engineered foods (soy, corn, canola). Once food that has been genetically altered is released into the wild, like the pending salmon bill with at the FDA, it cannot be recalled. It is in nature forever. By buying it, we are supporting it and are complicit in our own destruction of body and planet.
Here are some ways you can do that today:
- Buy organic whenever you possibly can. Organic ensures food has not been genetically engineered and has strict regulations regarding the use of harmful herbicides and pesticides.
- Anything but organic dairy, eggs and meat products should be nonnegotiable in your family! (same with fruit and veggies- but start with the dairy and meat due to all the growth hormone, antibiotics and inhumane animal treatment that are in nonorganic practices). Nonorganic milk is a puss filled, growth hormone nightmare that you are feeding your children. (A dramatic presentation of a sad reality: watch here.)
- Nonorganic eggs come from chickens who have been injected with antibiotics, whose feet have never touched ground. The deformation of these chickens is appalling. (This is one of the non horrific pictures).
- Eating out at fast food restaurants should be a non-existent option. Seriously. Fast food = Fast death for your body, animals, and planet. Assume all meat and dairy found in fast food chains come from the worst factory farms you can imagine. Because they do.
- If you buy soy, make sure it is organic. Soy, corn, cotton and canola are some of the largest genetically engineered crops in the world. This means genes from another species have been injected into the original food, in essence making it a different food altogether. The long term health ramifications are unknown. The farmers are dying...
2. Buy cleaning agents that are non toxic. Whole Foods and other green markets sell some really great ones. Post on this blog or email me and I will give you some great recommendations!
3. Women, make sure the cotton you are buying is organic. Buy organic tampons, diapers, etc.
4. Start signing petitions and refusing to buy genetically engineered foods (soy, corn, canola). Once food that has been genetically altered is released into the wild, like the pending salmon bill with at the FDA, it cannot be recalled. It is in nature forever. By buying it, we are supporting it and are complicit in our own destruction of body and planet.
Jer. 2:7 from the Bible says: I brought you into a fertile land to eat its fruit and rich produce. But you came and defiled my land and you made my inheritance detestable.
We have been given a land to steward, to care for, to give thanks for, and I am afraid that in all our busyness, the majority of us are failing this simple but profound duty. Like brushing our teeth, it ultimately benefits us to take these simple actions. To not do it is to our own destruction- and yet like resistant, tired little children, we turn our head, fight the simple directions and say no. In an attempt to feel better in the short term, serious problems are created in the long term.
In December 2012, the FDA decided genetically engineered salmon wasn't such a bad idea.
(The European Union and other countries around the world have all banned the selling of genetically engineered foods in their countries- we are one of the only developed countries to even consider allowing the contamination of these sciences into the wild).
A GE salmon released into the wild would in time destroy the species of salmon indefinitely forever.
This past Monday, I had the privilege of joining my brother with his company Avaaz outside the FDA (above photo). They made a huge “frankenfish” to stand with in peaceful resistance to this pending approval. The fish looks a little weird... but I think that's the point.
This Friday, April 26th, is the last day for signatures to say no to genetically engineered salmon. Again, I hope you will take 30 seconds to add your name and email to the petition.
Over 1,500,000 signatures at Avaaz:
Sign here
Over 59,000 signatures at Center For Food Safety:
Sign here
We have been given a land to steward, to care for, to give thanks for, and I am afraid that in all our busyness, the majority of us are failing this simple but profound duty. Like brushing our teeth, it ultimately benefits us to take these simple actions. To not do it is to our own destruction- and yet like resistant, tired little children, we turn our head, fight the simple directions and say no. In an attempt to feel better in the short term, serious problems are created in the long term.
In December 2012, the FDA decided genetically engineered salmon wasn't such a bad idea.
(The European Union and other countries around the world have all banned the selling of genetically engineered foods in their countries- we are one of the only developed countries to even consider allowing the contamination of these sciences into the wild).
A GE salmon released into the wild would in time destroy the species of salmon indefinitely forever.
This past Monday, I had the privilege of joining my brother with his company Avaaz outside the FDA (above photo). They made a huge “frankenfish” to stand with in peaceful resistance to this pending approval. The fish looks a little weird... but I think that's the point.
This Friday, April 26th, is the last day for signatures to say no to genetically engineered salmon. Again, I hope you will take 30 seconds to add your name and email to the petition.
Over 1,500,000 signatures at Avaaz:
Sign here
Over 59,000 signatures at Center For Food Safety:
Sign here
This blog is only a tiny taste and overview of what is happening in, with and to our food. There is a ton of information online, as well as some incredible documentaries that go into all of this in greater detail. I can’t encourage you enough to read up on what is taking place in the food movement and to start buying food differently for yourself and your families.
God has given us a beautiful place to call home while we are here on earth. From the first pages of Genesis He has instructed us to care for this home. He has declared for us to take delight in it.
Nature is not a God within itself, and we are not Gods in ourselves to do with it as we please. We have been given gifts to steward in thanksgiving for all we have been given. Let’s enjoy our gift through thoughtful and grateful stewardship, so we may pass our inheritance on for many generations yet to come.
God has given us a beautiful place to call home while we are here on earth. From the first pages of Genesis He has instructed us to care for this home. He has declared for us to take delight in it.
Nature is not a God within itself, and we are not Gods in ourselves to do with it as we please. We have been given gifts to steward in thanksgiving for all we have been given. Let’s enjoy our gift through thoughtful and grateful stewardship, so we may pass our inheritance on for many generations yet to come.
Ezekiel 34:2-4. Woe to the shepherds of Israel who only take care of themselves! Should not the shepherds take care of the flock? You eat the curds, clothe yourselves with the wool and slaughter the choice animals, but you did not take care of the flock! You have not strengthened the weak or healed the sick or bound up the injured. You have not brought back the strays or searched for the lost. You have ruled them harshly and brutally.
Ezekiel 34:17-18. As for you, my flock... Is it not enough for you to feed on good pasture? Must you also trample the rest of your pasture with your feet? Is it not enough for you to drink clear water? Must you also muddy the rest with your feet?
Ezekiel 34:17-18. As for you, my flock... Is it not enough for you to feed on good pasture? Must you also trample the rest of your pasture with your feet? Is it not enough for you to drink clear water? Must you also muddy the rest with your feet?

















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